{
  "@context": "https://www.iptc.org/std/IKOS/IKOS.jsonld", 
  "uri" : "http://cv.iptc.org/newscodes/mediatopic/20000335", 
  "qcode" : "medtop:20000335", 
  "type": ["http://www.w3.org/2004/02/skos/core#Concept"],
  "inScheme" : [ "http://cv.iptc.org/newscodes/mediatopic/" ], 
  "modified" : "2023-03-31T12:00:00+00:00", 
  "prefLabel" : {
"es" : "Restaurantes y restauración",
"se" : "Restaurang och catering",
"de" : "Gaststronomie",
"ar" : "مطاعم وطبخ",
"en-GB" : "restaurant and catering",
"fr" : "Restaurants et traiteurs",
"pt-PT" : "restauração e catering",
"pt-BR" : "restaurantes e catering",
"dk" : "restaurant og catering",
"zh-Hans" : "饭店和餐饮",
"no-NB" : "restaurant og catering",
"en-US" : "restaurant and catering",
"no-NN" : "restaurant og catering"},
  "definition" : {
"en-GB" : "The business of providing prepared food for customers",
"de" : "Das Geschäft, zubereitete Nahrung für größere und kleinere Kundenkreise anzubieten.",
"se" : "Affärsverksamhet som går ut på att servera färdig mat till stora eller små grupper av kunder.",
"pt-PT" : "Negócio do fornecimento de comida preparada para clientes em grupos grandes ou pequenos.",
"pt-BR" : "Negócio do fornecimento de comida preparada para clientes em grupos grandes ou pequenos.",
"dk" : "Virksomhed, der sælger mad til store eller små grupper af kunder.",
"zh-Hans" : "为顾客提供熟食的生意",
"en-US" : "The business of providing prepared food for customers"},
  "broader" : [
"http://cv.iptc.org/newscodes/mediatopic/20000331"
],
  "exactMatch" : [
"http://cv.iptc.org/newscodes/subjectcode/04014004", "http://www.wikidata.org/entity/Q41958"],
"created" : "2009-10-22T02:00:00+00:00"
}