{
  "@context": "https://www.iptc.org/std/IKOS/IKOS.jsonld", 
  "uri" : "http://cv.iptc.org/newscodes/subjectcode/07013001", 
  "qcode" : "subj:07013001", 
  "type": ["http://www.w3.org/2004/02/skos/core#Concept"],
  "inScheme" : [ "http://cv.iptc.org/newscodes/subjectcode/" ], 
  "modified" : "2012-07-10T12:00:00+00:00", 
  "prefLabel" : {
"it" : "Sicurezza alimentare",
"pt-PT" : "segurança alimentar",
"pt-BR" : "segurança alimentar",
"en-GB" : "food safety",
"de" : "Lebensmittelkontrolle",
"ja-JP" : "食品安全",
"fr" : "Sûreté alimenatire",
"es" : "seguridad alimenticia"},
  "definition" : {
"it" : "Strategie per garantire la qualità degli alimenti, lotta contro ogni forma di adulterazione ",
"en-GB" : "Issues relating to food cleanliness and contamination ",
"pt-PT" : "Questões relativas à limpeza e à contaminação de alimentos.",
"ja-JP" : "食物の清潔さと汚染に関連している問題 ",
"pt-BR" : "Questões relativas à limpeza e à contaminação de alimentos.",
"es" : "Asuntos que tienen que ver con la limpieza y contaminación de los alimentos. ",
"fr" : "Les questions touchant à la sureté alimentaire et aux contaminations ",
"de" : "Artikel im Kontext von Lebensmittelreinheit und Lebensmittelvergiftung. "},
  "note" : {
"it" : "nessuno "},
  "broader" : [
"http://cv.iptc.org/newscodes/subjectcode/07013000"
],
  "closeMatch" : [
"http://cv.iptc.org/newscodes/mediatopic/20000637"],
"created" : "2003-04-05T12:00:00+00:00"
}