{
  "@context": "https://www.iptc.org/std/IKOS/IKOS.jsonld", 
  "uri" : "http://cv.iptc.org/newscodes/subjectcode/10003000", 
  "qcode" : "subj:10003000", 
  "type": ["http://www.w3.org/2004/02/skos/core#Concept"],
  "inScheme" : [ "http://cv.iptc.org/newscodes/subjectcode/" ], 
  "modified" : "2010-12-15T17:01:09+00:00", 
  "prefLabel" : {
"pt-PT" : "gastronomia",
"en-GB" : "gastronomy",
"ja-JP" : "グルメ",
"fr" : "Gastronomie",
"es" : "gastronomía, restoranes y cocina",
"pt-BR" : "gastronomia",
"de" : "Essen und Trinken",
"it" : "Gastronomia"},
  "definition" : {
"ja-JP" : "美食の技術 ",
"de" : "Die Kunst des guten Essens. ",
"it" : "Arte del mangiare e del bere bene ",
"fr" : "L'art du bien manger ",
"pt-PT" : "Conhecimento de tudo o que abrange a culinária, o arranjo das refeições e a arte de saborear e apreciar as iguarias.",
"en-GB" : "The art of good eating ",
"pt-BR" : "Arte de comer bem.",
"es" : "EL arte de comer bien. "},
  "note" : {
"it" : "nessuno "},
  "broader" : [
"http://cv.iptc.org/newscodes/subjectcode/10000000"
],
  "narrower" : [
"subj:10003001"
],
  "closeMatch" : [
"http://cv.iptc.org/newscodes/mediatopic/20000568"],
"created" : "2000-10-30T12:00:00+00:00"
}